Texas Caviar II

Texas Caviar is a popular dish in Texas, often served at parties and gatherings. It was originally created in the 1940s by Helen Corbitt, a famous Texas chef.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Texas Caviar II

Cooking Method: Mixing Cuisine: Tex-Mex Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 6 Calories: 960

Best Season: Summer

Ingredients

Servings

• 2 cup Black-eyed peas
• 1 cup Corn kernels
• 1 medium Bell pepper
• 1 small Red onion
• 1 medium Jalapeno pepper
• 0.5 cup Cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Tortilla chips

Instructions

1. In a large bowl, combine black-eyed peas, corn kernels, diced bell pepper, diced red onion, diced jalapeno pepper, and chopped cilantro.
2. In a small bowl, whisk together lime juice, olive oil, garlic powder, cumin, salt, and black pepper.
3. Pour the dressing over the black-eyed pea mixture and toss to combine.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve with tortilla chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 17g6%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.