Olive Garden Asparagus With Lemon and Minced Onions

Olive Garden Asparagus With Lemon and Minced Onions recipe pinit

Asparagus is a good source of vitamins A, C, and K, as well as folate and fiber.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins
Servings: 4 Calories: 320
Best Season: Spring

Ingredients

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add minced onions and sauté until golden brown.
  3. Trim the ends of asparagus and add them to the pan.
  4. Squeeze lemon juice over the asparagus.
  5. Season with salt and black pepper.
  6. Cook for 5-7 minutes, until the asparagus is tender.
  7. Serve hot.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 7g3%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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