Bhel Poori

Bhel Poori is a popular Indian street food that originated in Mumbai. It is known for its vibrant flavors and textures, making it a favorite snack among locals and tourists alike.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Bhel Poori

Cooking Method: Assembling, Mixing Cuisine: Indian Courses: Anytime, Snack, Street Food Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Puffed Rice
• 1 cup Sev (Crispy Noodles)
• 1 cup Papdi (Fried Dough)
• 1 small Onion
• 1 small Tomato
• 1 piece Green Chili
• 2 tablespoon Cilantro (Coriander Leaves)
• 2 tablespoon Tamarind Chutney
• 2 tablespoon Mint Chutney
• 1 teaspoon Chaat Masala
• 1 teaspoon Roasted Cumin Powder
• 1 teaspoon Salt
• 1 tablespoon Lemon Juice

Instructions

1. In a large mixing bowl, add puffed rice, sev, and papdi.
2. Finely chop the onion, tomato, green chili, and cilantro.
3. Add the chopped vegetables to the mixing bowl.
4. Drizzle tamarind chutney and mint chutney over the mixture.
5. Sprinkle chaat masala, roasted cumin powder, salt, and lemon juice.
6. Mix everything well until all the ingredients are evenly coated.
7. Serve immediately and enjoy the crunchy and spicy Bhel Poori!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.