French Herb Dip

Herbs are an essential part of French cuisine, and this herb dip showcases the vibrant flavors of fresh parsley, chives, and dill.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

French Herb Dip

Cooking Method: Mixing Cuisine: French Courses: Anytime, Appetizer, Dip Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• 2 tablespoon Fresh parsley
• 2 tablespoon Fresh chives
• 2 tablespoon Fresh dill
• 2 clove Garlic cloves
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a mixing bowl, combine Greek yogurt, fresh parsley, fresh chives, fresh dill, minced garlic cloves, lemon juice, salt, and black pepper.
2. Mix well until all the ingredients are evenly incorporated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve the French Herb Dip chilled with your favorite vegetables, bread, or crackers.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 3g1%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.