Rice Krispie Pumpkin Treats

Rice Krispie Pumpkin Treats are a fun and festive twist on the classic Rice Krispie treats, adding the flavors of pumpkin and warm spices. They are a popular treat during the autumn season and are loved by both kids and adults.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Rice Krispie Pumpkin Treats

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 12 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 4 cup Rice Krispies
• 1 cup Pumpkin Puree
• ¹⁄₂ cup Maple Syrup
• ¹⁄₂ teaspoon Pumpkin Pie Spice
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ pinch Salt
• 1 cup Vegan Marshmallows

Instructions

1. In a large bowl, combine Rice Krispies, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt.
2. Mix well until all the ingredients are evenly combined.
3. Gently fold in the vegan marshmallows.
4. Press the mixture into a greased baking dish and let it rest for 30 minutes.
5. Cut into squares or desired shapes.
6. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 24g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.