Beer Nuts
Beer nuts are a popular snack often enjoyed with a cold beer at bars and pubs.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Beer Nuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the peanuts, beer, salt, sugar, cayenne pepper, and garlic powder. Stir well to coat the peanuts.
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Spread the coated peanuts in a single layer on a baking sheet.
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Bake in the preheated oven for 15 minutes, or until the peanuts are golden brown and crispy.
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Remove from the oven and let cool completely before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
