Aromatic Parsnips and Carrots
Parsnips were once considered a luxury food in Europe and were often used as a sweetener before sugar became widely available.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Aromatic Parsnips and Carrots
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and cut the parsnips and carrots into evenly sized sticks.
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In a large bowl, toss the parsnips, carrots, olive oil, garlic, thyme, salt, and black pepper until well coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes or until they are tender and golden brown, stirring once halfway through.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
