South African Date Rolls (Eggless)
Date Rolls are a popular sweet treat in South Africa, often enjoyed during festive occasions and celebrations.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
South African Date Rolls (Eggless)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a saucepan, combine the dates, butter, brown sugar, and vanilla extract. Cook over medium heat until the mixture is smooth and the dates are softened.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Add the date mixture to the flour mixture and stir until well combined.
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Stir in the chopped walnuts.
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Spread the batter evenly into the prepared baking dish.
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Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
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Allow the date rolls to cool in the baking dish for 10 minutes.
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Remove from the baking dish and let them cool completely on a wire rack.
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Once cooled, dust with powdered sugar.
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Cut into slices and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
