Peruvian Energy Balls

Peruvian Energy Balls are inspired by traditional Peruvian flavors and are a nutritious and delicious snack that provides a boost of energy.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peruvian Energy Balls

Cooking Method: No cooking required Cuisine: Peruvian Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Dates
• 100 gram Almonds
• 2 teaspoon Chia seeds
• 2 teaspoon Cocoa powder
• 2 teaspoon Coconut flakes
• 1 teaspoon Vanilla extract

Instructions

1. In a food processor, blend the dates, almonds, chia seeds, cocoa powder, and vanilla extract until well combined.
2. Roll the mixture into small balls.
3. Coat the balls with coconut flakes.
4. Place the energy balls in the refrigerator for 30 minutes to set.
5. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.