Bean and Artichoke Bruschetta

Bruschetta is a traditional Italian dish that originated in central Italy. It is often served as an appetizer or antipasto.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Bean and Artichoke Bruschetta

Cooking Method: Grilling, Toasting Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cannellini beans
• 6 ounce Artichoke hearts
• 1 cup Cherry tomatoes
• 1 teaspoon Fresh basil leaves
• 2 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Balsamic vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 8 slice Baguette slices

Instructions

1. Preheat the grill or toaster.
2. In a bowl, combine the cannellini beans, artichoke hearts, cherry tomatoes, basil leaves, garlic cloves, olive oil, balsamic vinegar, salt, and black pepper.
3. Mix well to combine and let it marinate for 5 minutes.
4. Place the baguette slices on the grill or toaster and cook until golden brown.
5. Remove the baguette slices from the grill or toaster.
6. Top each baguette slice with the bean and artichoke mixture.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.