Roasted Asparagus Salad With Citrus Dressing

Asparagus is a nutrient-dense vegetable that is low in calories and high in vitamins and minerals. It is known for its unique flavor and is often considered a delicacy.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Roasted Asparagus Salad With Citrus Dressing

Cooking Method: Roasting Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 1 bunch Asparagus
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 cup Mixed greens
• segmented 1 Orange
• segmented 1 Grapefruit
• sliced small Red onion
• 2 tablespoon Pomegranate seeds
• 2 ounce Feta cheese

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the woody ends of the asparagus and place them on a baking sheet.
3. Drizzle olive oil over the asparagus and season with salt and black pepper.
4. Roast the asparagus in the preheated oven for 10 minutes.
5. In a large bowl, combine mixed greens, orange segments, grapefruit segments, sliced red onion, and pomegranate seeds.
6. Prepare the citrus dressing by whisking together orange juice, grapefruit juice, olive oil, salt, and black pepper.
7. Drizzle the citrus dressing over the salad and toss to combine.
8. Divide the salad onto plates and top with roasted asparagus and crumbled feta cheese.
9. Let the salad rest for 5 minutes before serving.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.