Asparagus With Vinaigrette
Asparagus is a good source of fiber, folate, and vitamins A, C, E, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Asparagus With Vinaigrette
Ingredients
Instructions
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Trim the woody ends of the asparagus.
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Bring a pot of salted water to a boil and cook the asparagus for 2-3 minutes until tender-crisp.
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Meanwhile, prepare the vinaigrette by whisking together olive oil, white wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
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Drain the asparagus and transfer to a serving plate.
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Drizzle the vinaigrette over the asparagus.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 4g2%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
