Roasted Beet & Orange Bruschetta

Beets are known for their vibrant color and are packed with essential nutrients like fiber, folate, and vitamin C. They are also believed to have numerous health benefits, including improved digestion and lower blood pressure.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Roasted Beet & Orange Bruschetta

Cooking Method: Grilling, Roasting Cuisine: Italian, Mediterranean Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 12 ounce Beets
• 2 medium Oranges
• 8 slice Baguette
• 4 tablespoon Olive oil
• 4 ounce Goat cheese
• 4 tablespoon Fresh mint leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim and peel the beets, then cut them into 1/2-inch cubes.
3. Toss the beets with 2 tablespoons of olive oil, salt, and black pepper.
4. Spread the beets in a single layer on a baking sheet and roast for 30-35 minutes, or until tender.
5. While the beets are roasting, peel the oranges and cut them into segments.
6. Slice the baguette into 1/2-inch thick slices and brush both sides with olive oil.
7. Grill or toast the baguette slices until golden brown.
8. Spread goat cheese on each baguette slice.
9. Top with roasted beets and orange segments.
10. Garnish with fresh mint leaves.
11. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.