Basic, Macrobiotic Cupcakes
Macrobiotic cupcakes are made with whole food ingredients and are a healthier alternative to traditional cupcakes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Basic, Macrobiotic Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the whole wheat flour, baking powder, sea salt, and cinnamon.
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In a separate bowl, mix together the maple syrup, coconut oil, almond milk, vanilla extract, and apple cider vinegar.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Fold in the raisins and chopped walnuts.
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Line a muffin tin with cupcake liners and fill each liner with the batter.
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Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 10 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
