Dark Sparklers

Eggplants are technically berries and belong to the nightshade family, which also includes tomatoes and potatoes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Dark Sparklers

Cooking Method: Baking, Grilling Cuisine: Fusion, International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Eggplant
• 2 teaspoon Olive oil
• 2 teaspoon Soy sauce
• 1 teaspoon Sriracha sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Fresh cilantro
• 4 piece Lime wedges

Instructions

1. Preheat the oven to 200°C.
2. Slice the eggplant into thin rounds.
3. In a bowl, mix olive oil, soy sauce, sriracha sauce, garlic powder, paprika, salt, and black pepper.
4. Dip each eggplant slice into the sauce mixture, ensuring it is well coated.
5. Place the coated eggplant slices on a baking sheet.
6. Bake for 10 minutes or until the eggplant is tender and slightly crispy.
7. Garnish with fresh cilantro and serve with lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.