Banana Snack Bars
Bananas are technically berries and are the world’s most popular fruit.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Snack Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, mash the ripe bananas.
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Add rolled oats, almond butter, honey, vanilla extract, cinnamon, and salt. Mix well.
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If desired, add chopped nuts, dried fruits, or dark chocolate chips.
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Transfer the mixture to the greased baking dish and spread evenly.
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Bake for 25 minutes or until golden brown.
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Allow the bars to cool in the dish for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
