Easy Vegan Cinnamon-Walnut Cookies

Cinnamon has been used for centuries for its medicinal properties and is believed to have antioxidant and anti-inflammatory effects.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Vegan Cinnamon-Walnut Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, mix the coconut oil, maple syrup, and vanilla extract until well combined.
4. Gradually add the wet mixture to the dry ingredients and mix until a dough forms.
5. Fold in the chopped walnuts.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with the back of a spoon.
8. Bake for 12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.