Banana Macaroon Granola
Granola was invented in the United States in the late 19th century as a health food for patients at a sanitarium.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Macaroon Granola
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a large mixing bowl, combine the rolled oats, shredded coconut, almonds, flaxseeds, chia seeds, cinnamon, and salt.
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In a separate bowl, mash the ripe bananas. Add the maple syrup, coconut oil, and vanilla extract to the mashed bananas and mix well.
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Pour the wet mixture over the dry ingredients and stir until everything is well coated.
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Spread the mixture evenly onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
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Remove from the oven and let it cool for 5 minutes.
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Once cooled, stir in the dried cranberries.
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Allow the granola to cool completely before storing it in an airtight container.
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Serve with yogurt, milk, or enjoy as a snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
