Cybele’s Salad

Cybele’s Salad is named after the ancient Phrygian goddess Cybele, who was associated with fertility and agriculture.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Cybele’s Salad

Cooking Method: No cooking required Cuisine: Greek, Mediterranean Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed greens
• 1 medium Cucumber
• 1 cup Cherry tomatoes
• 1 small Red onion
• 4 tablespoon Kalamata olives
• 2 ounce Feta cheese
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Dried oregano
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, kalamata olives, and feta cheese.
2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.