Banana Fudgesicles
Fudgesicles were first introduced in 1946 by the Popsicle Corporation and quickly became a popular frozen treat.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Banana Fudgesicles
Ingredients
Instructions
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Peel and slice the ripe bananas.
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Place the banana slices in a blender or food processor.
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Add cocoa powder, maple syrup, coconut milk, and vanilla extract.
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Blend until smooth and creamy.
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Pour the mixture into popsicle molds.
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Sprinkle chopped nuts on top if desired.
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Insert popsicle sticks into the molds.
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Place the molds in the freezer and let them freeze for at least 4 hours or until firm.
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Once frozen, remove the fudgesicles from the molds and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
