Banana Oatmeal Cookies
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Banana oatmeal cookies are a healthier alternative to traditional cookies as they are made with wholesome ingredients like bananas and oats.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Banana Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large bowl, mash the ripe bananas with a fork until smooth.
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Add the rolled oats, almond butter, maple syrup, vanilla extract, cinnamon, baking powder, and salt to the bowl. Mix well until all ingredients are combined.
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Fold in the dark chocolate chips.
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Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.