Green Goddess Dressing

Green Goddess Dressing was created in the 1920s at the Palace Hotel in San Francisco as a tribute to actor George Arliss, who was starring in the play ‘The Green Goddess’.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Green Goddess Dressing

Cooking Method: Blending, Mixing Cuisine: American, California Courses: Lunch, Salad Dressing, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Fresh basil leaves
• 1 cup Fresh parsley leaves
• 1 cup Fresh tarragon leaves
• 1 cup Green onions
• 2 cloves Garlic cloves
• 2 tablespoon Lemon juice
• 1 cup Mayonnaise
• 1 cup Greek yogurt
• 1 teaspoon Anchovy paste
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a blender or food processor, combine the basil, parsley, tarragon, green onions, garlic, and lemon juice. Blend until finely chopped.
2. Add the mayonnaise, Greek yogurt, anchovy paste, salt, and black pepper. Blend until smooth and creamy.
3. Taste and adjust seasoning if needed.
4. Transfer the dressing to a jar or container and refrigerate for at least 1 hour before serving.
5. Serve the Green Goddess Dressing with salads, vegetables, or as a dip.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 3g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.