Moon Rocks
Moon Rocks are named after their resemblance to the surface of the moon due to their crispy texture.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Moon Rocks
Ingredients
Instructions
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Melt the butter and marshmallows in a large microwave-safe bowl.
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Stir in the Rice Krispies until well coated.
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Let the mixture cool for a few minutes.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Let the Moon Rocks rest at room temperature for about an hour until firm.
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Melt the chocolate chips in a microwave-safe bowl.
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Dip each Moon Rock into the melted chocolate, then sprinkle with sprinkles.
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Place the Moon Rocks back on the baking sheet and let the chocolate set.
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Enjoy your homemade Moon Rocks!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
