Banana Coconut No-Cream Pie
This pie is a delicious and creamy alternative to traditional cream pies, using coconut milk instead of dairy cream.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Banana Coconut No-Cream Pie
Ingredients
Instructions
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In a blender, blend the ripe bananas, coconut milk, cornstarch, maple syrup, and vanilla extract until smooth.
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Pour the mixture into the graham cracker crust.
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Sprinkle shredded coconut on top.
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Refrigerate for at least 4 hours or until set.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.