Banana Coconut Freeze

Name: Banana Coconut Freeze
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4
Ingredients: 400 gram Bananas; 1.5 cup Coconut Milk; 2 tablespoon Honey; 1 teaspoon Vanilla Extract; 2 tablespoon Shredded Coconut

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Bananas are one of the most popular fruits in the world and are a great source of potassium.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Banana Coconut Freeze

Cooking Method: Freezing Cuisine: Various Courses: Anytime, Dessert, Frozen Treat Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

400 gram Bananas
1.5 cup Coconut Milk
2 tablespoon Honey
1 teaspoon Vanilla Extract
2 tablespoon Shredded Coconut

Instructions

Peel and slice the bananas.
Place the sliced bananas in a blender.
Add coconut milk, honey, and vanilla extract to the blender.
Blend until smooth.
Pour the mixture into a freezer-safe container.
Sprinkle shredded coconut on top.
Cover the container and freeze for at least 4 hours or until firm.
Serve the banana coconut freeze chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 14g22%
Total Carbohydrate 15g5%
Sugars 10g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Banana Coconut Easy Frozen

Banana Coconut Freeze

Ingredients

Instructions

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