Vegan Golden Vanilla Cupcakes

The use of apple cider vinegar in this recipe helps to activate the baking soda, resulting in fluffy and light cupcakes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Vegan Golden Vanilla Cupcakes

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 0.75 cup Maple syrup
• 0.75 cup Almond milk
• 2 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 0.5 cup Vegan butter
• 2 cup Powdered sugar
• 1 seeds scraped Vanilla bean

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, almond milk, vanilla extract, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
7. In the meantime, prepare the frosting by beating together the vegan butter, powdered sugar, and scraped vanilla bean seeds until light and fluffy.
8. Once the cupcakes are completely cooled, frost them with the vanilla bean frosting.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.