Rice with Almonds & Raisins

Rice with almonds and raisins is a popular dish in Indian and Middle Eastern cuisines. It is often served as a festive dish during special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Rice with Almonds & Raisins

Cooking Method: Boiling, Simmering, Steaming Cuisine: Indian, Middle Eastern Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 2 ounce Almonds
• 1 cup Raisins
• 2 cup Vegetable broth
• 1 tablespoon Olive oil
• 1 medium Onion
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Rinse the rice in cold water.
2. Heat olive oil in a large pan and sauté the onion until translucent.
3. Add the rice, almonds, raisins, cinnamon, salt, and black pepper to the pan and stir well.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat to low, cover the pan, and simmer for 15 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Fluff the rice with a fork before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 48g16%

Sugars 8g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.