Balsamic Roasted Beets with Thyme

Beets are known for their vibrant color and are a great source of essential nutrients like folate, potassium, and vitamin C.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Balsamic Roasted Beets with Thyme

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beets
• 2 teaspoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the beets into 1/4-inch thick rounds.
3. In a bowl, combine balsamic vinegar, olive oil, thyme leaves, salt, and black pepper.
4. Toss the beet slices in the balsamic mixture until well coated.
5. Arrange the coated beet slices in a single layer on a baking sheet.
6. Roast in the preheated oven for 30-35 minutes, or until the beets are tender and caramelized.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Garnish with additional fresh thyme leaves if desired. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.