Baked veggies
Baking vegetables helps to retain their nutrients and natural flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Baked veggies
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and chop the potatoes and carrots into bite-sized pieces.
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Cut the zucchini, bell peppers, and red onion into similar-sized pieces.
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In a large bowl, combine the chopped vegetables with olive oil, garlic powder, dried thyme, salt, and black pepper. Toss until well coated.
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Transfer the seasoned vegetables to a baking sheet and spread them out in a single layer.
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Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
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Remove from the oven and let it rest for 5 minutes before serving.
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Enjoy your delicious baked veggies!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
