Baked Potato Fans

Baked Potato Fans are a popular side dish that originated in the United States. They are loved for their crispy texture and delicious flavors.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Potato Fans

Cooking Method: Baking Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 5 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 100 gram Cheddar cheese
• 4 teaspoon Sour cream
• 4 teaspoon Chives

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the potatoes into thin, even slices, leaving the bottom intact.
3. Place the potatoes on a baking sheet and drizzle with olive oil.
4. Season with salt, black pepper, garlic powder, and paprika.
5. Bake for 50-60 minutes, or until the potatoes are crispy and golden brown.
6. Remove from the oven and sprinkle with cheddar cheese.
7. Return to the oven for 5 minutes, or until the cheese is melted.
8. Serve hot with sour cream and chives on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.