Fried Rice

Fried rice originated in China and is a popular dish in many Asian cuisines. It was traditionally made as a way to use up leftover rice and ingredients, making it a practical and delicious meal.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Fried Rice

Cooking Method: Stir-frying Cuisine: Chinese Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Cooked rice
• 2 tablespoon Vegetable oil
• 2 clove Garlic cloves, minced
• 2 medium Carrots, diced
• 1 cup Frozen peas
• 3 tablespoon Soy sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 stalk Green onions, chopped
• 2 large Eggs, beaten

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and sauté for 1 minute.
3. Add diced carrots and cook for 2 minutes.
4. Stir in frozen peas and cook for another 2 minutes.
5. Push the vegetables to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until cooked through.
6. Add cooked rice to the skillet and stir to combine with the vegetables and eggs.
7. Drizzle soy sauce over the rice mixture and season with salt and black pepper. Stir well to evenly distribute the flavors.
8. Cook for an additional 3-4 minutes, stirring occasionally.
9. Remove from heat and garnish with chopped green onions.
10. Let the fried rice rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.