Baked Asparagus With Lemon Dressing
Asparagus is a good source of fiber, folate, and vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Baked Asparagus With Lemon Dressing
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the asparagus spears.
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In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
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Place the asparagus spears on a baking sheet and drizzle the lemon dressing over them.
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Toss the asparagus to ensure they are evenly coated.
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Bake in the preheated oven for 10-12 minutes, or until the asparagus is tender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
