Corn, Avocado, and Tomato Salad

Corn, avocado, and tomato are known as the ‘holy trinity’ of summer produce, making this salad a refreshing and nutritious choice for hot days.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Corn, Avocado, and Tomato Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 cup Corn kernels
• 1 medium Avocado
• 2 medium Tomato
• 1 small Red onion
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the corn kernels, diced avocado, diced tomato, finely chopped red onion, and chopped cilantro.
2. In a separate small bowl, whisk together lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 14g5%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.