Rice with Pigeon Peas

Rice with Pigeon Peas, also known as Arroz con Gandules, is a traditional dish in Puerto Rico and other Caribbean countries. It is often served during special occasions and celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Rice with Pigeon Peas

Cooking Method: Boiling, Simmering Cuisine: Caribbean Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 cup Pigeon Peas
• 1 cup Coconut Milk
• 2 cup Water
• 1 medium Onion
• 2 clove Garlic
• 1 sprig Thyme
• 1 whole Scotch Bonnet Pepper
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Olive Oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, and thyme sprig. Cook until onion is translucent.
2. Add rice, pigeon peas, coconut milk, water, scotch bonnet pepper, salt, and black pepper to the pot. Stir well.
3. Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let it rest for 5 minutes.
5. Fluff the rice with a fork before serving. Remove the thyme sprig and scotch bonnet pepper if desired.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.