Aussie Eastern-Styled Potatoes
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Potatoes are a staple in Australian cuisine and are often enjoyed in various styles, including this Eastern-inspired recipe.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Aussie Eastern-Styled Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and cut the potatoes into wedges.
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In a bowl, mix olive oil, paprika, garlic powder, salt, and black pepper.
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Toss the potato wedges in the mixture until evenly coated.
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Place the coated potato wedges on a baking sheet.
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Bake for 25-30 minutes or until golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.