Easy Stewed Carrots with Sesame Seeds
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Stewed Carrots with Sesame Seeds
Ingredients
Instructions
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Peel and slice the carrots.
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In a pot, add water, carrots, salt, and black pepper.
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Bring to a boil and then reduce heat to low.
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Cover and simmer for 15-20 minutes or until carrots are tender.
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In a small pan, heat sesame oil over medium heat.
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Add sesame seeds and toast until golden brown.
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Remove from heat and let it cool.
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Once the carrots are cooked, remove from heat and drizzle with soy sauce.
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Sprinkle the toasted sesame seeds on top.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
