Easter Basket Salad

The Easter Basket Salad is a colorful and nutritious dish that represents the vibrant colors of spring. It is a popular dish served during Easter celebrations to symbolize new beginnings and the abundance of fresh produce.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Easter Basket Salad

Cooking Method: Mixing Cuisine: International Courses: Holiday, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 20 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 4 cup Mixed salad greens
• 1 cup Cherry tomatoes
• 1 medium Cucumber
• 1 medium Carrot
• 1 cup Radishes
• 4 piece Hard-boiled eggs
• 1 medium Avocado
• 2 tablespoon Black olives
• 2 tablespoon Feta cheese
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Wash and dry the mixed salad greens.
2. Slice the cherry tomatoes in half.
3. Peel and dice the cucumber.
4. Grate the carrot.
5. Slice the radishes.
6. Peel and slice the hard-boiled eggs.
7. Slice the avocado.
8. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, carrot, radishes, hard-boiled eggs, avocado, black olives, and feta cheese.
9. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
10. Drizzle the dressing over the salad and toss to combine.
11. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.