Pan Asian Frugal Noodles

Noodles are a staple food in many Asian cultures and are enjoyed in various forms and flavors across the continent.

This is vegan and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Pan Asian Frugal Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Chinese, Japanese, Thai Courses: Asian Cuisine, Lunch, Main Dish Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Noodles
• 2 teaspoon Vegetable oil
• 4 clove Garlic
• 1 teaspoon Ginger
• 2 medium Carrot
• 1 cup Cabbage
• 1 medium Bell pepper
• 4 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 4 stalk Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan or wok over medium heat. Add garlic and ginger, and cook until fragrant.
3. Add carrots, cabbage, and bell pepper to the pan. Stir-fry for 5 minutes or until vegetables are tender.
4. In a small bowl, mix together soy sauce, rice vinegar, and sesame oil.
5. Add the cooked noodles to the pan and pour the sauce over them. Stir-fry for an additional 2-3 minutes.
6. Season with salt and black pepper.
7. Garnish with chopped green onions before serving.
8. Enjoy your Pan Asian Frugal Noodles!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 65g22%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.