Simple Tofu Donuts

Tofu donuts are a popular vegan alternative to traditional donuts and are often enjoyed by those looking for a healthier dessert option.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Simple Tofu Donuts

Cooking Method: Frying Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Tofu
• 1 cup Flour
• 1 teaspoon Baking powder
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 cup Vegetable oil
• 1 cup Powdered sugar

Instructions

1. In a bowl, mash the tofu until smooth.
2. In a separate bowl, mix together the flour, baking powder, and sugar.
3. Add the mashed tofu and vanilla extract to the dry ingredients and mix well.
4. Heat vegetable oil in a deep pan or fryer.
5. Drop spoonfuls of the tofu mixture into the hot oil and fry until golden brown.
6. Remove the donuts from the oil and let them rest on a paper towel to absorb excess oil.
7. Dust the donuts with powdered sugar before serving.
8. Enjoy your delicious Simple Tofu Donuts!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.