Fruity Granola Bars
Granola bars were invented in the late 19th century as a healthy and convenient snack for hikers and mountaineers.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fruity Granola Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, mix together oats, almonds, dried cranberries, and dried apricots.
-
In a small saucepan, heat honey, coconut oil, vanilla extract, and salt over low heat until melted and combined.
-
Pour the honey mixture over the oat mixture and stir until well coated.
-
Press the mixture into a greased baking dish and bake for 20-25 minutes or until golden brown.
-
Remove from the oven and let it cool for 30 minutes.
-
Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
