Algerian Salad
Algerian Salad, also known as Salata Mechouia, is a traditional Algerian dish made with grilled vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Algerian Salad
Ingredients
Instructions
-
Chop the tomatoes, cucumbers, green bell peppers, and red onions into small pieces.
-
In a large bowl, combine the chopped vegetables with black olives.
-
In a small bowl, mix lemon juice, olive oil, salt, black pepper, and cumin powder to make the dressing.
-
Pour the dressing over the vegetables and toss well.
-
Let the salad marinate in the refrigerator for 30 minutes.
-
Garnish with chopped parsley and mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.