Vegan “Cheese” Pasta Sauce/Dip
Cashews are often used in vegan cheese sauces because they have a creamy texture when blended.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegan “Cheese” Pasta Sauce/Dip
Ingredients
Instructions
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Cook the pasta according to package instructions.
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In a blender, combine cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water. Blend until smooth.
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Pour the sauce into a saucepan and heat over medium heat until warmed through.
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Drain the cooked pasta and add it to the sauce. Stir until well coated.
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Serve the pasta with fresh parsley on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
