Flour and Fat Free Moist Kabocha Squash Cake

Kabocha squash is rich in beta-carotene, which is converted into Vitamin A in the body and helps promote healthy skin and vision.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Flour and Fat Free Moist Kabocha Squash Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1440

Best Season: Fall

Ingredients

Servings

• 1.5 cup Kabocha Squash
• 1 cup Oat Flour
• 1 cup Almond Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 teaspoon Vanilla Extract
• 0.5 cup Maple Syrup
• 0.5 cup Unsweetened Applesauce
• 0.5 cup Almond Milk
• 0.25 cup Chopped Walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. Cut the kabocha squash into small pieces and steam until soft. Remove the skin and mash the squash.
3. In a large bowl, combine the oat flour, almond flour, baking powder, cinnamon, and nutmeg.
4. In a separate bowl, mix together the mashed kabocha squash, vanilla extract, maple syrup, unsweetened applesauce, and almond milk.
5. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the greased cake pan and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.