5 Minute Caramel Sauce

Caramel sauce is believed to have originated in the Middle East and was introduced to Europe in the 18th century.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

5 Minute Caramel Sauce

Cooking Method: Stovetop Cuisine: International Courses: Dessert, Sauce Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 2 min Cook Time 3 min Total Time 5 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sugar
• 2 tablespoon Water
• 1 cup Coconut milk
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a saucepan, heat sugar and water over medium heat until the sugar dissolves and turns amber in color.
2. Slowly add coconut milk while stirring continuously.
3. Stir in vanilla extract and salt.
4. Continue cooking for 2 minutes or until the sauce thickens.
5. Remove from heat and let it cool slightly before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 20g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.