Stone Fruit Almond Breakfast Crisp

Stone fruits are called so because they have a hard stone-like pit at their center, which is surrounded by sweet and juicy flesh.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Stone Fruit Almond Breakfast Crisp

Cooking Method: Baking Cuisine: American, Fusion Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 4 cup Stone fruits (peaches, plums, or nectarines)
• 1 cup Almond flour
• 1 cup Rolled oats
• ¹⁄₄ cup Almonds (sliced)
• ¹⁄₄ cup Coconut sugar
• ¹⁄₂ teaspoon Ground cinnamon
• 1 pinch Salt
• 2 tablespoon Coconut oil (melted)
• 2 tablespoon Maple syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the stone fruits and place them in a baking dish.
3. In a separate bowl, combine almond flour, rolled oats, sliced almonds, coconut sugar, cinnamon, and salt.
4. Drizzle coconut oil and maple syrup over the dry mixture. Mix well.
5. Sprinkle the almond mixture evenly over the sliced stone fruits.
6. Bake for 35-40 minutes, or until the top is golden brown and the fruits are soft.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 47g16%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.