Vegan Peanut Butter Muffins
Peanut butter was first introduced as a health food in the early 1900s and quickly gained popularity.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vegan Peanut Butter Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, mix together the peanut butter, maple syrup, almond milk, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped peanuts.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy the vegan peanut butter muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 23g8%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
