3 ingredient peanut butter cookies

Peanut butter cookies originated in the United States and have been a popular treat since the early 1900s.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

3 ingredient peanut butter cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Total Time 22 mins

Servings: 12 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut butter
• ¹⁄₂ cup Granulated sugar
• 1 Egg

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the peanut butter, sugar, and egg until well combined.
3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
4. Use a fork to press down on each ball, creating a crisscross pattern.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
7. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 5g2%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.