Paleo Samoas Topping

Samoas are a popular Girl Scout cookie, and this Paleo version provides a healthier alternative while still satisfying your sweet tooth.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Paleo Samoas Topping

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Unsweetened shredded coconut
• 2 tablespoon Coconut oil
• 2 tablespoon Pure maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Dark chocolate chips
• 2 tablespoon Coconut milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the unsweetened shredded coconut, melted coconut oil, pure maple syrup, and vanilla extract. Mix well.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 8-10 minutes, or until golden brown.
5. Remove from the oven and let it cool.
6. In a microwave-safe bowl, melt the dark chocolate chips with coconut milk in 30-second intervals, stirring in between, until smooth.
7. Drizzle the melted chocolate over the cooled coconut mixture.
8. Allow the chocolate to set before serving.
9. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 8g3%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.