Turkish Lettuce Wraps
Lettuce wraps are a popular street food in Turkey and are often enjoyed as a light and refreshing snack.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Turkish Lettuce Wraps
Ingredients
Instructions
-
Heat olive oil in a pan over medium heat.
-
Add onion and garlic, and sauté until translucent.
-
Add ground beef and cook until browned.
-
Add tomato, red bell pepper, cumin, paprika, salt, and black pepper. Cook for another 5 minutes.
-
Remove from heat and let it cool slightly.
-
Place a spoonful of the beef mixture onto each lettuce leaf.
-
Garnish with fresh parsley and serve with lemon wedges.
-
Enjoy your Turkish Lettuce Wraps!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
