Peanut Butter No Bake Bars

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peanut Butter No Bake Bars

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy Peanut Butter
• ¹⁄₂ cup Honey
• 2 cup Rolled Oats
• ¹⁄₄ cup Shredded Coconut
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ pinch Salt

Instructions

1. In a large bowl, mix together the creamy peanut butter, honey, rolled oats, shredded coconut, vanilla extract, and salt until well combined.
2. Press the mixture firmly into a lined baking dish.
3. Place the dish in the refrigerator and let it rest for at least 2 hours.
4. Once set, remove from the refrigerator and cut into bars.
5. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.